NORTH CONWAY, NH — Barley & Salt Taphouse and Kitchen, voted #1 for Beer Selection in Mount Washington Valley, is looking forward to turning the taps back on and welcoming guests for patio dining on June 4, 2020. They will also be offering curbside to go ordering of their international street food cuisine on the same date.
Barley & Salt General Manager Brie Welch shared, “We are super excited to have our team back together, and are looking forward to seeing some of our favorite regulars. This week we’re tapping all brand new kegs to ensure everyone will have the freshest possible craft beers and are beginning to get prepped up in the kitchen for Thursday’s opening. We’re happy to have our covered patio open, where we’ll be serving up all of the favorites!
In the weeks leading up to the reopening, the crew at Barley & Salt conducted deep cleaning of its kitchen, freezers and storage areas, from ceiling to floor.
In addition to changes to patio seating and new online to-go ordering, Barley & Salt will be adhering to all of the new health and safety guidance issues by the state of New Hampshire in response to COVID19. Employees will follow state guidelines including the wearing of facemasks, and adhering to frequent handwashing. Customers are asked to bring and wear a cloth face covering when entering and exiting to protect other patrons and employees during the seating and exiting process, or when getting up to use the restroom. Cloth face coverings are not necessary while seated and dining outdoors. Alcohol-based hand-sanitizer will be made readily available at the reception desk for both customers and employees. The patio will be seating at 50% of capacity with tables separated by six feet with no more than six guests at any one table.
For more information about Barley & Salt, including online ordering, go to www.barleyandsalt.com.
Barley & Salt staff have been restocking the bar and tapping new kegs to welcome back guests on June 4.